In collaboration with Royal Belgian Caviar Het Vishuis smoked the exclusively farmed sturgeon. Sturgeon flesh is tender, with a dense fibrous structure and thanks to the specially developed smoking process, is without doubt a delicacy.
In collaboration with Royal Belgian Caviar Het Vishuis smoked the exclusively farmed sturgeon. Sturgeon flesh is tender, with a dense fibrous structure and thanks to the specially developed smoking process, is without doubt a delicacy.
On request