Roulade, light smoked

A roulade formed by 2 marinated fillets, stacked and bound together then light smoked. This Scandinavian technique keeps the salmon juicy and flavoursome. Perfect for use in rillettes, salads, mousses or sliced into steaks for the BBQ or other outdoor kitchen appliances.

Retail price, incl. VAT

On request

Are you a professional interested in this product?

Extra product information