Salmon

Hot-smoked salmon has always been a fixture in the fish trade. Whole sides are seasoned for several hours and then smoked at high temperature. This salmon is perfect for use in buffets and salads, or with hot foods such as risotto, rice or pasta. We also have these whole sides available in combination with truffle, so you can enjoy the hot-smoked experience, which is new and different from the cold preparation.

Hot-smoked Norwegian salmon

side, whole, natural

order code  01.03.009 • approx. weight 1.400 g

Hot-smoked Norwegian salmon

fillet, cut, natural

order code  01.03.001 • approx. weight 1.400 g

Hot-smoked Norwegian salmon

side, whole, mediterranean

order code  01.03.011 • approx. weight 1.400 g

Hot-smoked Norwegian salmon

fillet, cut, mediterranean

order code  01.03.003 • approx. weight 1.400 g

Hot-smoked Norwegian salmon

side, whole, dill

order code  01.03.012 • approx. weight 1.400 g

Hot-smoked Norwegian salmon

fillet, cut, dill

order code  01.03.002 • approx. weight 1.400 g

Hot-smoked Norwegian salmon

side, whole, truffle

order code  01.03.010 • approx. weight 1.400 g

Hot-smoked Norwegian salmon

fillet, cut, truffle

order code  01.03.004 • approx. weight 1.400 g
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