The Siberian sturgeon is a fish species that originated in the Caspian Sea and is best known for its caviar. The tender meat with a short-fibre structure is particularly suitable for consumption. Due to a specially developed smoking process, the result is known as a delicacy. For this process, the fillet meat of the sturgeon is brined and seasoned with a sophisticated blend of herbs. The lightly smoked fillet meat can be processed as carpaccio, mousse, tartare and many other variations.

Hot-smoked sturgeon


order code  01.09.001 • approx. weight 2.000 g
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