Het Vishuis has salmon in its assortment that is cooked in its entirety. This salmon looks great on fish banquets. The salmon can be served with spoon and fork from the top, but it also lends itself perfectly to presentation during a self-service buffet. The soft, creamy salmon meat is easy to spoon. Because the salmon is cooked in the skin, the structure remains intact and it retains all its juices during smoking.